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The 5OS Project 2016 Durif


In stock

A youthful palate greets you, and unfurls across the taste buds. An array of black fruits and vanilla pod, with cinnamon, dried meat, pastry and a healthy dose of cedar. Still tight but poised to reveal itself at any given moment. Silky and smashable in equal measure.

100% Durif from McLaren Vale. Two-a-day pump-overs until fermented dry, before 18 months in American oak hogsheads, 30% of which were 1 year old. (14.5%ABV)

GOLD MEDAL - 2017 Australian Alternative Varieties Show

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